Over the 25 years of providing process engineering and process safety services, Rowan House Ltd has worked with the food industry in a number of ways, offering general process engineering and process safety expertise. Our customers have included Kraft, P B Gelatins, Tate & Lyle, British Sugar, Orchard House Foods and Welsh Whisky.
Explosions and fires within the food industry from combustible materials are a known hazard and can have devastating and irreversible effects. Other hazards, such as those from flammable gas (fuels for ovens), flammable liquids and vapours (spirit based flavourings and cooking/coating oils) may also need to be controlled.
The risks from these hazards need to be assessed by a competent person and appropriate measures applied if you are to comply with the law.
Rowan House Ltd has worked with the food industry in a number of ways and our experiences include:
We can support you in almost all aspects of safety assessments, with particular emphasis on independent hazard and risk assessments including:
Our independent service ensures that you get the best impartial and objective solution that meets your needs and requirements.
Please contact us for further information about our experience and services.
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